Thinking of breakfast? New on Tognini’s Spring Hill menu are balsamic glazed mushrooms with parmesan on sourdough toast and sweet corn fritters with roma tomato, spinach + bacon. Yum.
If eggs take your fancy try the Nindigully free range eggs, poached, fried or scrambled with your choice of sides.
Still looking? How about a BLT with a fried egg on turkish toast and tomato relish, savoury mince with a poached egg on turkish toast or avocado on turkish with rocket and lemon.
Pictured top: Sweet corn fritters.
Below: Balsamic mushrooms.