If you love tapas, you'll be pleased that Tognini's at Spring Hill now offers a tapas menu from 10am - 3pm on Saturdays. The line up includes herb crumbed 'arancini' balls with bocconcini, poached quail meat balls filled with pancetta and green olives and Italian meat balls with spicy tomato relish.
Try the dates stuffed with blue cheese and wrapped in san daniel prosciutto.
Seafood offerings include bacalao cigars (crusty fried salted cod) with lemon and aioli, seared Hervey Bay Scallops in the shell with fennel and anchovy butter and calamari ripieni stuffed with farro and chorizo. Yum!
You can enjoy a Mezza Platter like the one above, for two or a pizza big enough for two - proscuitto and buffalo mozzarella or grilled sweet potato and caramelised onion and fetta.
Find it all at Tognini's Spring Hill in Turbot Street.
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