Filled with lightly sweetened mascarpone and other secret ingredients, these stunning red South African Bell Peppers are a real mouthful of flavour.
The slight touch of chilli is perfectly balanced by the sweetness of the filling. Mark says try them with some of the Spanish jamon in store now and feel your taste buds dance.
They are busy in Tognini’s kitchen filling these red surprises with another mixture as well. This one combines mushrooms with truffle oil and the smell is amazing! Add them to a platter with some crisp bread and you have another taste treat that would make a great drinks nibble or entrée.
For a really unusual touch, add some Innes Rosales Sweet Olive Oil Tortas into the mix. These individually wrapped rounds are crisp, light and sprinkled with sugar. The sweetness is great foil for a slice of jamon! Mmm… have to try that again!
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