Cassis

June 15 Sunny 28deg - perfect!

Cassis is one of those places you dream about - nestled amongst the famous Calanques rock formation that runs 20 km along the southern French coastline from Cassis to Marsielle - this sleepy 'fishing village' is far from asleep.

Breathtakingly beautiful scenery ,an abundance of fresh seafood , friendly waiters and of course 'Cassis'- the wine of he region also in abundance. We love it here.

On our first night we have a seafood platter- fresh to to say the least! I don't think the mussels or clams were indeed cooked in any way - 'al a natural' like oysters and they were amazing - (see pic). But with ample quantity of Cassis wine it all washes down okay and I am happy!

Second night we settle for more traditional French fare from a cute ally way bistro , L' Escalier, in rue Frederic Mistral. This classic little bistro has a menu totally in French (of course we are in France) even though Mark keeps breaking out in Italian. I order the classic dishes Soup de poisson et sa rouille - classic seafood bisque served with grated emmethal and croutons . Mark had the Palourdes et Moules a la provencale - translates to grilled mussels and clams with a buttery herb gratin - Yum .

During the day it's quiches lorraine like I've never tasted before and Croque monsioure at our little cafe overlooking the harbour of boats.

A trip to Cassis is not complete without a boat excursion to Les Calanques - this is the amazing limestone rock formations that took place10,000 years ago where the land joins into the sea resulting in beautiful private beaches in amongst caves that can only be reached by boat and intrepid explorers. Rock climbers paradise!

One could spend weeks here soaking up the Mediterranean sun if only there was an endless budget as well.

A gin and tonic will set you back 8 euro - but it is worth every cent to see the sun go down at 9pm on the French Riviera!

Bon soiree! My French is non existent! But that doesn't stop us from shopping or going hungry !