Love champagne and food?
Sometimes life provides you with an opportunity – and this is one of them.
Join Mark and Narelle Tognini with David Cross from Moët Hennessy on a five night Champagne + Food Tour from September 11-16.
You’ll experience the Champagne region in a unique way staying in boutique hotels.
• Paris one night
• Epernay two nights
• Reims two nights
There will be visits to four champagne houses - including Moët + Chandon - and a meal at a Michelin star restaurant in Reims. Best of all, you’ll travel in a small group.
Here's what you'll see
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Nastassia, Maddie + Mark outside Moet + Chandon |
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Cellar storage of champagne – Pol Roger |
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The infamous Limestone caves of Moet Chandon |
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Magnum bottles of Pol Roger under cellaring |
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Some chickens that didn’t quite lose their heads ! |
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Classic dish of snails, Epernay |
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Vintage Dom Perignon, house of Moet + Chandon |
CHAMPAGNE AND FOOD TOUR
Land content is $2,850 which includes transfers, accommodation, entries to champagne houses and most meals. Numbers are limited so you’ll need to secure your place with a $1,000 deposit by 28 February 2011.
For tour enquiries please contact Mark or Narelle: 07 3831 5300, eat@togninis.com
GETTING THERE: FLIGHTS
Exclusive airfare rates are available from our travel partner Dean Tuckwell from The Adventure Traveller.
ECONOMY: Brisbane / Paris Return
• Air France $1,700* + taxes (approx. $750)
• Singapore Airlines $1,820*+ taxes (approx. $600)
BUSINESS: Brisbane / Paris Return
• Air France $6,300* + taxes (approx. $750)
• Singapore Airlines $7,700*+ taxes (approx. $600)
197 Latrobe Terrace, Paddington Q 4064. 07 3369 0799 dean@theadventuretraveller.com
* All prices approximate and subject to change and available until January 2011.
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