Love your whisky?

Join other whisky lovers at Tognini’s Trattoria at 7pm on July 29 and let David Cross from Moet Hennessy walk you through a tasting of eight superb examples, all matched with a tapas tasting menu.

Sound like your idea of heaven? Here’s a little more to peak your interest – you’ll first taste the whisky neat and then with a little water.  The smokiness and strength of the whiskey will be matched with full flavoured food and there’s even talk of cigars on the deck after.

Here’s the whisky/food line up -

Glenmorangie Original matched with Zucchini Carpaccio with seared scallop, preserved lemon and a sweet saffron dressing. (There’s also a chorizo non seafood option).

La santa matched with a Creamy risotto with chestnut pecorino.

Quinta Rubin accompanied by Cherry tea smoked quail with raspberry and bitter chocolate sauce.

Nectar d’Or with a Goat curd tart, chestnut honey and micro herbs.

Astar matched with Pork fillet with jamon and gaufrette crisps, jus.

10 YO Ardbeg accompanied by Smoked oysters and wakami

Corryvrecken matched with Spiced quince and bitter chocolate

And the finale - Supernova

           

Date: Friday, July 29

Venue: Tognini’s Spring Hill

Time: 7pm

Cost: $110 per person

Bookings: eat@togninis.com

Tognini’s T Card holders will receive 5 per cent off Whisky Night bookings.

Don’t have a T Card yet?  Download a form here.