foodwtogninis

Pariya... Meaning: Fairies and other heavenly creatures. 

OR as we think of it, delicious Persian inspired products and treats.

 

Here are just a few of what is new from Pariya on our shelves.

- Sumac

- Barberry’s (As featured on Masterchef 2012).. Must try!

- Green rasins
- Rose petals
- Persian nougat 

- Lime roasted pistachios

Here is one of our FAVOURITE recipes:

Blackbean and barberry salad...We love having this with some cold cuts of turkey and ham from the deli. 

You will need:

 1 can La Morena black beans* drained and rinsed thoroughly
 1/3 cup Pariya barberries
 1 small red chili, deseeded and finely chopped
 1 cup parsley, roughly chopped
 
2 cups rocket leaves
 120g soft goats cheese , we use Yarra Valley Dairy “Gentle Goat” *

Dressing:
1 ½ Tbs. Joesph First Run extra virgin olive oil*
½ Tbs.  Simon Johnson white balsamic vinegar*

½ Tsp.  The Regimental Condiment Company seeded mustard*
Pinch of salt and cracked black pepper*

Method:
Combine the black beans, barberries, chili and parsley together in a bowl.

Mix together in a small jar the olive oil, vinegar, mustard and seasoning.

Pour over the salad and stir through.

Serve the salad over a bed of washed greens with goat’s cheese crumbled over the top.

ENJOY :)


*All products available at Togninis Spring Hill and Togninis Milton