Things are getting busy at Togninis. The pudding elves have been in store busy , scraping , trimming and wrapping Tognini's delicious handmade puddings ready for your Christmas table.
The fruit has been marinating in juices and grog for the past three months - now it is almost time to eat! Each pudding is hand made, lovingly hugged and then boiled for eight hours - hung overnight - rested - scraped and retied to look perfect. On Christmas Day you simply reheat and the job is done. Don't forget to pop in some silver sixpences for the children and young at heart. Serve with Tognini's Brandy Cream or Vanilla Bean Anglaise.
Order yours now for a special treat on Christmas day - 1.5 kg puddings are $60.00
Pictured are Narelle's Auntie Myrl, a Christmas pudding elf of longstanding, and her friend Lynda (not sure that this elf wants to come back next year).