Tour French Champagne houses with the Togninis

Love champagne and food?

Sometimes life provides you with an opportunity – and this is one of them.

Join Mark and Narelle Tognini with David Cross from Moët Hennessy on a five night Champagne + Food Tour from  September 11-16.

You’ll experience the Champagne region in a unique way staying in boutique hotels.
•             Paris one night
•             Epernay two nights
•             Reims two nights

There will be visits to four champagne houses - including Moët + Chandon -  and a meal at a Michelin star restaurant in Reims. Best of all, you’ll travel in a small group.

Here's what you'll see

Nastassia, Maddie + Mark outside Moet + Chandon

Cellar storage of champagne – Pol Roger

The infamous Limestone caves of Moet Chandon

Magnum bottles of Pol Roger under cellaring

Some chickens that didn’t quite lose their heads !

Classic dish of snails, Epernay

Vintage Dom Perignon, house of Moet + Chandon

Land content is $2,850 which includes transfers, accommodation, entries to champagne houses and most meals. Numbers are limited so you’ll need to secure your place with a $1,000 deposit by 28 February 2011.
For tour enquiries please contact Mark or Narelle: 07 3831 5300,

Exclusive airfare rates are available from our travel partner Dean Tuckwell  from The Adventure Traveller.

ECONOMY: Brisbane / Paris Return
•             Air France $1,700* + taxes (approx. $750)
•             Singapore Airlines $1,820*+ taxes (approx. $600)

BUSINESS: Brisbane / Paris Return
•             Air France $6,300* + taxes (approx. $750)
•             Singapore Airlines $7,700*+ taxes (approx. $600)
197 Latrobe Terrace, Paddington Q 4064. 07 3369 0799
* All prices approximate and subject to change and available until January 2011.