This recipe uses our fantastic range of NoMu chocolate products to create brownies that you'll fall asleep dreaming about!
Ultimate Chocolate Brownies
160g NoMU hot chocolate chunks
160g caster sugar
3 eggs, beaten
1 tsp NoMU vanilla extract
40g NoMU coco powder
¼ teaspoon salt
100g dates, pitted and chopped (optional)
100g pecan nuts, chopped (optional)
Method Preheat oven to 190 Celsius. Melt the chocolate and butter in a bowl over a pot of simmering water. Stir in the caster sugar and set aside to cool. Lightly beat the eggs and vanilla extract and add to the cooled chocolate mixture, stirring constantly. Add the sifted dry ingredients and mix well. Fold in the dates and nuts and pour into a baking tin (approximately 27 x17 x5cm), lined with baking paper. Bake for 20-25 minutes. Do not overcook! The centre should be wet and gooey. Allow to cool in the tin before removing and slicing into squares. Sprinkle with icing sugar or cocoa powder and serve.
Written by Mark and Narelle on 29.3.09
Karinda’s super range of sauces are all you need to brighten up a salad, add zing to your steak or turn a humble sambo into a gourmet delight.
They are made in Victoria, and all gluten free.
Choose from -
- Smokey Cajun BBQ
- Coriander & Lemongrass Mayonnaise
- Coriander, Lime and Chilli Mayonnaise
- Spicy Mango Salad Dressing,
- Dill and Mustard Mayonnaise
- Cabernet Pepper Steak Sauce
- Avocado with Coriander & Garlic Salad Dressing.