There’s more than a taste of Italy to be enjoyed at Tognini’s new Trattoria as Mark Tognini heads back to his Italian roots.
Inspired by Mark and Narelle's travels in Turin last year, the popular Spring Hill eatery on Turbot Street has been transformed with a makeover that focuses on the freshness of modern Italian style food.
Tognini’s Trattoria offers a new dine in experience with rustic Italian-style food focusing on small plates and an extensive cheese menu. The focus is savoury with lots of slow cooked items and the kitchen will be open from 7am to 9pm weekdays and Saturday and Sunday for breakfast and lunch from 8am until 3pm.
Friends, family, media and suppliers gathered to celebrate the opening with a few drinks and sample the new menu. The verdi -bellissimo!
