It's one of Mark and Narelle's favourite places and the menu reflects the cuisine of the region with the drama of a huge hunk of meal carved at the table for your delight!
Here's what to expect -
- Entreé - Gnocchi alla Romana
- Main - Carne alla Florence - beef + pork w rosemary new potatoes, mixed green beans drizzled w warmed feta dressing
- Dessert - Baked baby apple w cinnamon fruits
- Finale - Selection of Tuscan cheeses
- Accompanied by regional Tuscan wines presented by Red + White
Date 7.00pm Friday 27 August 2010
Cost $95.00 per person
Venue Tognini’s Trattoria Spring Hill
Bookings 3831 5300, eat@togninis.com
