Join other whisky lovers at Tognini’s Trattoria at 7pm on
July 29 and let David Cross from Moet Hennessy walk you through a tasting of
eight superb examples, all matched with a tapas tasting menu.
Sound like your idea of heaven? Here’s a little more to
peak your interest – you’ll first taste the whisky neat and then with a little
water. The smokiness and strength of the
whiskey will be matched with full flavoured food and there’s even talk of
cigars on the deck after.
Here’s the whisky/food line up -
