Easter is coming to Tognini's!

Hot-Cross Buns + Cheese Boxes!

Boozy Buns

Nothing says Easter like a warm Hot-Cross bun smeared with your favorite spread or butter. This Easter we are spicing up our hot-cross buns with Narelle’s boozy dried fruit mix that was such a hit in our fruit mince pies.

Come in and try our made to order Hot-Cross buns before you buy. On the two Saturdays before Easter  (16th  +  23rd of March) pop in to our Milton Café Deli or Spring Hill Trattoria to taste these hand made buns and place your order.  Orders will be ready to collect Thursday 28th.

Easter Cheese Box

Chocolate is not everybody’s first choice….that is why Cheese was invented! Back and better then last year our Easter cheese boxes are a guaranteed hit for your Easter celebrations.  

This year we have hand picked three cheesealicious options:

French featuring Le Rustique Camembert – A traditional creamy Camembert from Normandie that has a lingering richness on your palate. 

Irish starring Crozler Blue – The Grubb family’s very special creamy Blue that packs a punch. Produced on their farm in county Tipperary.

English spotlighting Quickes English Cheddar – This farmhouse cheddar is traditionally made and cloth wrapped.  This quality cheddar speaks for itself with a rich creamy mouth feel and lingering flavor. One of the best!

Each cheese box includes Tognini’s whole meal thins and quince paste, Willbrand saffron pears & a chocolate Easter treat.

Place your orders online now at www.togninis.com or eat@togninis.com

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