Pariya... Meaning: Fairies and other heavenly creatures.
OR as we think of it, delicious Persian inspired products and treats.
Here are just a few of what is new from Pariya on our shelves.
- Sumac
- Barberry’s (As featured on Masterchef
2012).. Must try!
- Green rasins
- Rose petals
- Persian nougat
- Rose petals
- Persian nougat
- Lime roasted pistachios
Here is one of our FAVOURITE
recipes:
Blackbean and barberry
salad...We
love having this with some cold cuts of turkey and ham from the deli.
You will need:
1 can La Morena black
beans* drained and rinsed thoroughly
1/3 cup Pariya barberries
1 small red chili, deseeded and finely chopped
1 cup parsley, roughly chopped
2 cups rocket leaves
120g soft goats cheese , we use Yarra Valley Dairy “Gentle Goat” *
Dressing:
1 ½ Tbs. Joesph First Run extra virgin olive oil*
½ Tbs. Simon Johnson white balsamic vinegar*
1/3 cup Pariya barberries
1 small red chili, deseeded and finely chopped
1 cup parsley, roughly chopped
2 cups rocket leaves
120g soft goats cheese , we use Yarra Valley Dairy “Gentle Goat” *
Dressing:
1 ½ Tbs. Joesph First Run extra virgin olive oil*
½ Tbs. Simon Johnson white balsamic vinegar*
½ Tsp. The Regimental Condiment Company seeded mustard*
Pinch of salt and cracked black pepper*
Method:
Combine the black beans, barberries, chili and parsley together in a bowl.
Mix together in a small jar the olive oil, vinegar, mustard and seasoning.
Pour over the salad and stir through.
Serve the salad over a bed of washed greens with goat’s cheese crumbled over the top.
Pinch of salt and cracked black pepper*
Method:
Combine the black beans, barberries, chili and parsley together in a bowl.
Mix together in a small jar the olive oil, vinegar, mustard and seasoning.
Pour over the salad and stir through.
Serve the salad over a bed of washed greens with goat’s cheese crumbled over the top.
ENJOY :)
*All products available at Togninis Spring Hill and Togninis Milton
*All products available at Togninis Spring Hill and Togninis Milton
