#10 Days of Tognini's Christmas - Blue Stilton Pots

Blue Stilton Pots

The Blue Stilton is the quintessential English cheese, being one of the world's best known and much loved cheeses. 

This unique cheese has been made in the Vale of Belvoir, Leicestershire for over 100 years. There are just six dairies in the world licensed to make Blue Stilton cheese. 

Serve this classic blue with savoury crackers and a glass of wine this Christmas. 

Sweet wines go especially well with Stilton, Port being the drink of choice. If you are game try mixing some Port in the gorgeous ceramic Stilton cheese pot and enjoy! 

Speaking of cheese - Christmas time would not be complete without a Tognini's cheese box. This year we will have a choice of two boxes – it is Australia vs England – it's the 'ashes of the cheese!' Both are excellent value at $95 if the choice is too hard, just buy both!

Eat this now

The Tognini family are loving a ploughman's plate as the weather warms up. Here is our DIY recipe for you and loved ones to enjoy making ( & eating! ) at home. 

Ingredients 

• Tognini's housemade Chicken terrine*
• Falwasser Crackers (gluten free now available)*
• Jamon prosciutto*
• Cornichons*
• Your favorite pickle or relish from the shelf
  – try a Wolf in the Kitche*n range
• Fresh ciabatta bread*
• Tognini's house smoked salmon*
• Cheese-Testun Al Barolo*
• Quince paste *

To Serve: Arrange with love and some creative flair on a wooden board and enjoy! Match with a refreshing white wine or beer. 

This is great, brunch, lunch, dinner and anytime in between. 

* Available @ Togninis 

HAPPY BASTILLE DAY

Celebrate all things FRENCH this Saturday 14th July on Bastille Day!!

What better way to do it then with some GREAT french cheeses... yum!

To mark how much we LOVE french cheese we have 10% our three favourtie cheeses.

-The Washed Rind Petit Pont Leveque

-Clariens

-Banon

Avaliable at our Spring Hill and Milton stores. 

This special is only available till end of day Saturday

say CHEESE!

We are loving having a cheese board full of lovely goodness with a  matching vino in this cool weather! (Actually we love it anytime but hey ;) ) The Togs crew are pretty excited, just arrived from France are some old favourites and a few new cheeses for you to try:

Washed Rind Petit Pont Leveque

Pungent and creamy this cheese is perfect for a winter evening in front of the fire with a sweet pinot noir.

Clarines

A luscious triple cream made even more delicious by warming it in the oven – just crack the seal, add a splash of white wine and bake in the oven for 10 mins on medium heat, dip bread in and enjoy the lusciousness of it all.

Banon – Le Vache de Chalais

A handmade cheese from Givors- France, delicately wrapped in a vine leaf , this traditional cheese made from cow or goat's milk aged a month. The one's in store now are cow's milk .Match it with champagne or sauvignon Blanc. This cheese is as BEAUTIFUL as it is DELICIOUS.

Beautiful Banon

You can find all these cheeses living in the Cheese Room at Tognini's Trattoria Spring Hill and an even larger range at our Milton store.