#10 Days of Tognini's Christmas - Blue Stilton Pots

Blue Stilton Pots

The Blue Stilton is the quintessential English cheese, being one of the world's best known and much loved cheeses. 

This unique cheese has been made in the Vale of Belvoir, Leicestershire for over 100 years. There are just six dairies in the world licensed to make Blue Stilton cheese. 

Serve this classic blue with savoury crackers and a glass of wine this Christmas. 

Sweet wines go especially well with Stilton, Port being the drink of choice. If you are game try mixing some Port in the gorgeous ceramic Stilton cheese pot and enjoy! 

Speaking of cheese - Christmas time would not be complete without a Tognini's cheese box. This year we will have a choice of two boxes – it is Australia vs England – it's the 'ashes of the cheese!' Both are excellent value at $95 if the choice is too hard, just buy both!

#10 Days of Tognini's Christmas - Gift Boxes & Hampers

Gift Boxes and Hampers

Gift Boxes and Hampers are the perfect present for any occasion - for the 'foodie' in your family, the difficult in-laws that you never know what to buy, and even your best friend who has everything!

Create the perfect hamper for your gourmand or loved one. Beautifully packaged in our natural timber trays and boxes each priced to suit your budget. You can select from our extensive range of products  or have us do the work for you. 

With Christmas fast approaching we have an assortment of Italian panettone, panforte, nougat and other specialty local and imported goods in store.

Here are some suggestions to help you get started!

Joseph's olive oil, Maggie Beer & Christine Mansfield ranges

Phillippa's range of homemade cookies & nuts

A Wolf in the Kitchen, Jams & Chutneys from Alla Wolf-Tasker

Maple Muesli from Hope Island

Italian shelf products including balsamic from Modena and Tuscan olive oils

Giuseppe range of pasta and sauces, Moretti polentas

Whisk & Pin's range of organic butters and sweet jams

The Pariya range of Persian delights

Quality Australian chocolates from Byron Bay Chocolate Co.

#10 Days of Tognini's Christmas - Chutney & Relish

Delicious Chutney & Relish for your Christmas table.


Tognini's selection of condiments have you, your table and of course your Christmas ham covered. Pop in store and ask any of our friendly staff and we can help you select the perfect match. 

These are our top picks:

1. Tognini's own range of chutney and relish. These little treasures are handmade in New Zealand and are available in original flavours only at Togninis. Try our Christmas Chutney or Cranberry Port Sauce.

2. A Wolf in the Kitchen is an exciting  chutney, marmalade and jam range.  Try their Apple & Elderberry Jelly with Tognini's free range pork belly stuffed with apple, prune, pistachio and thyme to add some zing.

3. The Regimental Condiment Company is an award winning producer utilising unique family recipes.  The Fighting Furys' Tomato Relish will be fantastic on your Christmas antipasto board.

4.  Ogilvie & Co is a Perth based family owned company established in 1987. With 20 plus years experience Ogilvie & Co have mastered the art of creating traditional handmade chutneys & preserves. 

Save The Date

 SAVE THE DATE

 Wednesday 28th November 

 Togninis Annual Christmas Tasting night.

More details advised soon. 

Ho Ho Ho Yum Yum Yum

Eat this now

The Tognini family are loving a ploughman's plate as the weather warms up. Here is our DIY recipe for you and loved ones to enjoy making ( & eating! ) at home. 

Ingredients 

• Tognini's housemade Chicken terrine*
• Falwasser Crackers (gluten free now available)*
• Jamon prosciutto*
• Cornichons*
• Your favorite pickle or relish from the shelf
  – try a Wolf in the Kitche*n range
• Fresh ciabatta bread*
• Tognini's house smoked salmon*
• Cheese-Testun Al Barolo*
• Quince paste *

To Serve: Arrange with love and some creative flair on a wooden board and enjoy! Match with a refreshing white wine or beer. 

This is great, brunch, lunch, dinner and anytime in between. 

* Available @ Togninis 

HAPPY BASTILLE DAY

Celebrate all things FRENCH this Saturday 14th July on Bastille Day!!

What better way to do it then with some GREAT french cheeses... yum!

To mark how much we LOVE french cheese we have 10% our three favourtie cheeses.

-The Washed Rind Petit Pont Leveque

-Clariens

-Banon

Avaliable at our Spring Hill and Milton stores. 

This special is only available till end of day Saturday

say CHEESE!

We are loving having a cheese board full of lovely goodness with a  matching vino in this cool weather! (Actually we love it anytime but hey ;) ) The Togs crew are pretty excited, just arrived from France are some old favourites and a few new cheeses for you to try:

Washed Rind Petit Pont Leveque

Pungent and creamy this cheese is perfect for a winter evening in front of the fire with a sweet pinot noir.

Clarines

A luscious triple cream made even more delicious by warming it in the oven – just crack the seal, add a splash of white wine and bake in the oven for 10 mins on medium heat, dip bread in and enjoy the lusciousness of it all.

Banon – Le Vache de Chalais

A handmade cheese from Givors- France, delicately wrapped in a vine leaf , this traditional cheese made from cow or goat's milk aged a month. The one's in store now are cow's milk .Match it with champagne or sauvignon Blanc. This cheese is as BEAUTIFUL as it is DELICIOUS.

Beautiful Banon

You can find all these cheeses living in the Cheese Room at Tognini's Trattoria Spring Hill and an even larger range at our Milton store.