Eat this now

The Tognini family are loving a ploughman's plate as the weather warms up. Here is our DIY recipe for you and loved ones to enjoy making ( & eating! ) at home. 

Ingredients 

• Tognini's housemade Chicken terrine*
• Falwasser Crackers (gluten free now available)*
• Jamon prosciutto*
• Cornichons*
• Your favorite pickle or relish from the shelf
  – try a Wolf in the Kitche*n range
• Fresh ciabatta bread*
• Tognini's house smoked salmon*
• Cheese-Testun Al Barolo*
• Quince paste *

To Serve: Arrange with love and some creative flair on a wooden board and enjoy! Match with a refreshing white wine or beer. 

This is great, brunch, lunch, dinner and anytime in between. 

* Available @ Togninis 

Horray for Spring

GOODBYE winter and cold temperatures, HELLO sunshine and trips to the beach! 

Spring arrives tomorrow and we are ready!

The Togninis team are always very excited by a new season as it brings a selection of new seasonal fruit and vegetables. Zucchini is a great Spring vegetable that is tasty and very versatile. We love this grilled Zucchini salad. Yum.

Zucchini, pine nut + currant  salad w raspberry dressing

Ingredients:

• 2-3 medium sized zucchini
• 1 cup picked flat-leaf parsley chopped finely
• 5 leaves of mint
• 2 tablespoons currants
• 2 tablespoons pine nuts, toasted
• 2 tablespoons PGM raspberry dressing *
• 1 tablespoon extra raspberry vinegar
• 3 tablespoons Joseph first run olive oil
• Crushed salt and pepper

Method:

1. Chop the top and base off the zucchinis and - slice the zucchini into 1-2mm thickness pieces Brush the zucchini with olive oil and char grill on a grill pan or fry pan for a few minutes on each side. Allow to cool on absorbent paper.
2. Soak the currants in the extra raspberry vinegar. Mix the pine nuts, chopped parsley and sliced mint in a bowl.

To Serve: Place slices of zucchini on a platter, sprinkle with soaked currants, pine nut mixture and dress with remainder of raspberry vinegar + olive oil and season with salt + pepper.

*Available at Togninis

HAPPY BASTILLE DAY

Celebrate all things FRENCH this Saturday 14th July on Bastille Day!!

What better way to do it then with some GREAT french cheeses... yum!

To mark how much we LOVE french cheese we have 10% our three favourtie cheeses.

-The Washed Rind Petit Pont Leveque

-Clariens

-Banon

Avaliable at our Spring Hill and Milton stores. 

This special is only available till end of day Saturday